Ingredients
40
40 servings
- •1 (8 ounce) package cream cheese
- •4 cups confectioners' sugar
- •1.5 teaspoons vanilla extract
- •12 ounces white chocolate, chopped
- •0.75 cup chopped pecans
Instructions
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutritional Facts
Per 40 servings
- Calories: 126
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 17g
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