Ingredients
2
2 servings
- •2 tablespoons butter, softened
- •1 tablespoon minced onion
- •1 clove garlic, minced
- •0.5 tablespoon minced chives
- •0.5 tablespoon minced fresh parsley
- •0.25 teaspoon freshly ground black pepper, or to taste
- •0.25 teaspoon salt, or to taste
Instructions
- Place butter, onions, garlic, chives, parsley, black pepper, and salt in a bowl and mix to combine.
- To use, place a small scoop of compound butter on cooked steak.
Nutritional Facts
Per 2 servings
- Calories: 107
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
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