Ingredients
8
8 servings
- •1 stick unsalted butter
- •0.25 teaspoon salt
- •0.125 teaspoon shaved black truffle
Instructions
- Add butter to a bowl and season with salt. Stir to combine.
- Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
- Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
- Refrigerate truffle butter until ready to use.
Nutritional Facts
Per 8 servings
- Calories: 81
- Fat: 9g
- Protein: 0g
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