Ingredients
12
12 servings
- •6 cups 2% milk
- •16 ounces milk chocolate chips
- •1 (14 ounce) can sweetened condensed milk
- •1 ½ cups heavy cream
- •1 teaspoon vanilla extract
Instructions
- Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
- Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 469
- Carbohydrate: 47g
- Fat: 29g
- Protein: 10g
- Sugar: 44g
Related Recipes
Best Slow Cooker Hot Chocolate
Slow Cooker Chocolate Fondue
Creamy Hot Chocolate
Frozen Hot Chocolate with Evaporated Milk
Chocolate Cherry Slow Cooker Cake
Homemade White Hot Chocolate
Hot Chocolate Cupcakes
Easy Frozen Hot Chocolate
The Polar Express Creamy Hot Chocolate
Amazing Slow Cooker Chocolate Cake
Homemade Hot Chocolate Mix
