Ingredients
8
8 servings
- •1 (18.25 ounce) box red velvet cake mix
- •2 eggs
- •½ cup water
- •½ cup sour cream
- •1 (3.9 ounce) package instant chocolate fudge pudding mix
- •1 (21 ounce) can cherry pie filling
- •1 cup semisweet chocolate chips
Instructions
- Grease the crock of your slow cooker.
- Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
- Cook on Low until set in the middle, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 558
- Carbohydrate: 100g
- Fat: 17g
- Fiber: 4g
- Protein: 7g
- Sugar: 21g
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