Ingredients
12
12 servings
- •2 ¼ cups self-rising flour
- •¼ teaspoon baking soda
- •½ cup butter-flavored shortening (such as Crisco®)
- •1 cup buttermilk
Instructions
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 170
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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