Ingredients
7
7 servings
- •2 cups flour, plus more for dusting
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ teaspoon white sugar
- •⅓ cup cold butter, cubed
- •1 cup buttermilk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside.
- Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix.
- Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching.
- Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
Nutritional Facts
Per 7 servings
- Calories: 223
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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