Ingredients
4
4 servings
- •½ green bell pepper, sliced
- •red bell pepper, sliced
- •¼ onion
- •olive oil
- •salt, to taste
- •pepper, to taste
- •1 chicken breast
- •1 parchment paper
- •½ tablespoon chilli powder
- •¼ teaspoon garlic powder
- •¼ teaspoon cumin
- •¼ teaspoon paprika
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 135
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 12g
- Sugar: 0g
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