Fruit In Crust Cheesecake

Name: Fruit In Crust Cheesecake
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 cup quick cooking oats; 0.5 teaspoon baking powder; 0.66666698455811 cup packed brown sugar; 0.5 cup butter; 1 cup fruit preserves; 0.5 cup confectioners' sugar; 2 tablespoons milk; 1.5 teaspoons vanilla extract; 1 (8 ounce) package cream cheese; 2 cups frozen whipped topping, thawed

Recipe by Angie from allrecipes.com

Dessert

Ingredients

12 servings

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1 cup all-purpose flour
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1 cup quick cooking oats
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0.5 teaspoon baking powder
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0.66666698455811 cup packed brown sugar
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0.5 cup butter
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1 cup fruit preserves

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0.5 cup confectioners' sugar
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2 tablespoons milk
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1.5 teaspoons vanilla extract
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1 (8 ounce) package cream cheese
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2 cups frozen whipped topping, thawed

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.