Ingredients
10
10 servings
- •1 (6 ounce) container fresh blackberries
- •1 cup balsamic vinegar
- •½ cup plain yogurt
- •2 teaspoons white sugar
Instructions
- Pulse blackberries and balsamic vinegar together in a blender until smooth.
- Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Nutritional Facts
Per 10 servings
- Calories: 34
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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