16 ounces fresh strawberries, hulled and large berries cut in half
•
2 tablespoons balsamic vinegar
•
0.25 cup white sugar
•
0.25 teaspoon freshly ground black pepper, or to taste
Instructions
Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
Grind black pepper over strawberries just before serving.