Fried Mushrooms with Feta Cheese Sauce
Recipe by Julia L from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •1 cup vegetable oil for frying
- •1 cup bread crumbs
- •1 (16 ounce) package sliced fresh mushrooms
- •3 eggs, beaten
- •3 ounces crumbled feta cheese
- •3 tablespoons lemon juice
- •water, or as needed
Instructions
- Heat oil in a small saucepan to 375 degrees F (190 degrees C).
- Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
- Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.
Nutritional Facts
Per 4 servings
- Calories: 286
- Carbohydrate: 25g
- Fat: 15g
- Fiber: 2g
- Protein: 14g
- Sugar: 5g
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