Ingredients
6
6 servings
- •6 slices rye bread, cubed
- •1 (16 ounce) can sauerkraut, drained and rinsed
- •1 pound deli sliced corned beef, cut into strips
- •0.75 cup Russian-style salad dressing
- •cooking spray
- •2 cups shredded Swiss cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
- Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.
- Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 450
- Carbohydrate: 31g
- Fat: 24g
- Fiber: 5g
- Protein: 28g
- Sugar: 10g
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