Ingredients
4
4 servings
- •8 slices pumpernickel bread
- •1 cup Thousand Island dressing
- •¾ pound deli sliced corned beef
- •½ pound sliced Swiss cheese
- •1 cup sauerkraut
Instructions
- Preheat a grill for low heat.
- Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
- Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 777
- Carbohydrate: 51g
- Fat: 49g
- Fiber: 5g
- Protein: 37g
- Sugar: 14g
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