Ingredients
4
4 servings
- •0.25 cup olive oil
- •1 lemon, juiced
- •2 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon smoked paprika
- •1 teaspoon brown sugar
- •0.5 teaspoon chili powder
- •1 pinch ground black pepper
- •2 large heads cauliflower
- •2 tablespoons minced cilantro
Instructions
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.
- Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Place cauliflower steaks on a baking sheet.
- Brush one side of each steak with some of the oil mixture. Place steaks on the preheated grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top of steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 28g
- Fat: 14g
- Fiber: 12g
- Protein: 9g
- Sugar: 11g
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