Ingredients
6
6 servings
- •1 head cabbage
- •2 tablespoons light olive oil
- •2 tablespoons minced garlic
- •0.5 teaspoon salt, or to taste
- •0.5 teaspoon ground black pepper, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
- Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 92
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 4g
- Protein: 3g
- Sugar: 6g
Related Recipes
Grilled Cabbage Steaks
Bacon Cabbage Steaks
Roasted Cabbage
Grilled Cabbage
Cabbage on the Grill
Black Pepper Beef and Cabbage Stir Fry
Black Pepper Beef and Cabbage Stir Fry
Fried Cabbage with Bacon, Onion, and Garlic
Garlic Loves Roasted Cabbage
Bacon-Roasted Cabbage
Cabbage Roll Skillet
