Ingredients
6
6 servings
- •cooking spray
- •1 (2 pound) green cabbage
- •2 large garlic cloves, or more to taste, smashed
- •1 ½ tablespoons olive oil
- •kosher salt and ground black pepper to taste
- •1 pound bacon
- •2 tablespoons brown sugar, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
- Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
- Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 203
- Carbohydrate: 10g
- Fat: 14g
- Fiber: 2g
- Protein: 10g
- Sugar: 7g
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