Ingredients
6
6 servings
- •6 pork chops
- •0.25 teaspoon seasoned salt
- •0.25 teaspoon freshly ground black pepper
- •1 onion, chopped
- •0.5 cup fresh sliced mushrooms
- •2 (10.75 ounce) cans condensed golden mushroom soup
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 409
- Carbohydrate: 9g
- Fat: 33g
- Fiber: 0g
- Protein: 19g
- Sugar: 2g
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