Ingredients
6
6 servings
- •6 pork chops
- •salt and pepper to taste
- •3 tablespoons butter
- •1 onion, chopped
- •1 clove garlic, minced
- •¾ cup chicken broth
- •1 bay leaf
- •1 cup sour cream
- •2 teaspoons paprika
Instructions
- Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.
Nutritional Facts
Per 6 servings
- Calories: 259
- Carbohydrate: 4g
- Fat: 20g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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