Ingredients
12
12 servings
- •1 (18.25 ounce) package dark chocolate cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 (16 ounce) container sour cream
- •3 eggs
- •0.33333334326744 cup vegetable oil
- •0.5 cup coffee flavored liqueur
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan.
- Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 minutes in the pan, then turn out onto a wire rack and let cool completely.
Nutritional Facts
Per 12 servings
- Calories: 528
- Carbohydrate: 66g
- Fat: 26g
- Fiber: 3g
- Protein: 6g
- Sugar: 46g
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