Ingredients
8
8 servings
- •8 ounces whole, pitted kalamata olives
- •1 (4 ounce) package feta cheese
- •½ cup chopped pecans
- •4 cloves garlic, peeled
- •2 tablespoons olive oil
Instructions
- In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.
Nutritional Facts
Per 8 servings
- Calories: 257
- Carbohydrate: 6g
- Fat: 24g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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