Ingredients
10
10 servings
- •1 pound ground pork
- •1 teaspoon rubbed sage
- •1 teaspoon salt
- •1 teaspoon crushed red pepper
- •0.5 teaspoon ground marjoram
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon onion powder
- •0.25 teaspoon dried thyme leaves
- •1 tablespoon olive oil
Instructions
- Combine ground pork, sage, salt, crushed red pepper, marjoram, black pepper, onion powder, and thyme leaves in a large bowl; mix until evenly combined. Form mixture into 10 small patties.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook patties for 3 minutes. Flip and cook 3 minutes more or until juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C). Transfer patties to a paper towel-lined plate to absorb any excess grease.
Nutritional Facts
Per 10 servings
- Calories: 107
- Carbohydrate: 0g
- Fat: 8g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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