Ingredients
12
12 servings
- •2.5 pounds ground pork
- •0.25 cup maple syrup
- •1.5 tablespoons chopped fresh sage
- •1 tablespoon salt
- •2.5 teaspoons fennel seed
- •2.5 teaspoons red pepper flakes
- •2.5 teaspoons garlic powder
- •2.5 teaspoons onion powder
- •1 teaspoon anise seed
- •1 tablespoon olive oil
Instructions
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutritional Facts
Per 12 servings
- Calories: 229
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 0g
- Protein: 17g
- Sugar: 4g
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