Ingredients
8
8 servings
- •1 tube crescent dough
- •¾ cup blueberry, fresh or frozen
- •8 oz cream cheese
- •⅔ cup sugar
- •2 eggs
- •1 teaspoon vanilla
- •¼ cup milk
Instructions
- In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
- Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
- Preheat oven to 350°F (175°C.)
- Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
- Place rolls in an ungreased 9x9 (23x23) pan.
- Pour blueberries over the crescent rolls.
- Pour cream cheese mixture over rolls and blueberries.
- Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
- Top with powdered sugar.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 214
- Carbohydrate: 23g
- Fat: 11g
- Fiber: 0g
- Protein: 4g
- Sugar: 20g
Related Recipes
Blueberry Croissant Bread Pudding
Yummy Blueberry Breakfast Cake
Blueberry Breakfast Crumb Cake
Blueberry Crumb Cake
Blueberry Cream Muffins
Blueberry French Toast Bake
Blueberry Cream Muffins
Blueberry Cupcakes with Blueberry Cream Cheese Frosting
Blueberry Bread with Crumb Topping
Blueberry Bake
Easy Blueberry Muffins
