Ingredients
8
8 servings
- •1 cup white cornmeal
- •1 cup gluten-free baking flour
- •½ cup white sugar
- •1 teaspoon baking soda
- •1 cup 2% milk
- •⅓ cup low-salt butter, melted
- •1 egg
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
- Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 40g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 15g
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