Ingredients
10
10 servings
- •cooking spray
- •1 ½ cups soy milk, divided
- •⅔ cup white sugar
- •½ cup vegetable shortening
- •1 teaspoon salt
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 ¼ cups cornmeal
- •1 tablespoon baking powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
- Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
- Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 296
- Carbohydrate: 44g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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