Ingredients
10
10 servings
- •1 ⅔ cups coconut milk
- •1 (14.5 ounce) can cream-style corn
- •1 cup rice flour
- •1 cup white sugar
Instructions
- Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Nutritional Facts
Per 10 servings
- Calories: 239
- Carbohydrate: 41g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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