Ingredients
12
12 servings
- •½ cup butter, softened
- •½ cup white sugar
- •2 eggs
- •1 cup sour cream
- •1 (8.5 ounce) package corn bread mix
- •½ cup milk
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (14.5 ounce) can cream-style corn
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
- Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
- Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 288
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 13g
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