Ingredients
8
8 servings
- •2 cups cornmeal
- •1 ½ cups white sugar
- •1 cup milk
- •1 cup coconut milk
- •1 cup all-purpose flour
- •3 eggs
- •⅓ cup vegetable oil
- •1 teaspoon baking powder
Instructions
- Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
- Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 508
- Carbohydrate: 79g
- Fat: 18g
- Fiber: 2g
- Protein: 8g
- Sugar: 40g
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