Ingredients
4
4 servings
- •¼ cup cornstarch
- •2 cups milk
- •½ cup white sugar, or to taste
- •½ teaspoon salt
- •2 egg yolks
- •1 slice lemon rind
- •1 teaspoon vanilla extract
Instructions
- Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
- Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind; cook and stir until thickened, 7 to 10 minutes. Remove from heat; add vanilla extract and mix well.
Nutritional Facts
Per 4 servings
- Calories: 218
- Carbohydrate: 39g
- Fat: 5g
- Fiber: 0g
- Protein: 5g
- Sugar: 31g
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