Tomalito - Sweet Corn Pudding or Cake
Recipe by SONJASTEIN from allrecipes.com
Dessert 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •½ cup butter, softened
- •⅓ cup masa harina
- •¼ cup water
- •2 cups frozen corn, thawed, divided
- •¼ cup cornmeal
- •⅓ cup white sugar
- •2 tablespoons heavy whipping cream
- •½ teaspoon baking powder
- •¼ teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
- Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
- Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
- Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 2g
- Protein: 2g
- Sugar: 10g
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