Ingredients
12
12 servings
- •2 (15 ounce) cans creamed corn
- •2 (15.25 ounce) cans whole kernel corn
- •5 eggs, beaten
- •1 pint half-and-half cream
- •1 cup heavy whipping cream
- •2 tablespoons all-purpose flour
- •2 tablespoons cornmeal
- •2 tablespoons white sugar
- •¼ cup butter, melted
- •salt to taste
- •ground black pepper to taste
Instructions
- Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
- Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.
Nutritional Facts
Per 12 servings
- Calories: 326
- Carbohydrate: 35g
- Fat: 20g
- Fiber: 2g
- Protein: 8g
- Sugar: 7g
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