Kathy's Southern Corn Pudding
Recipe by Jacquita from allrecipes.com
Dinner,Side Dish 2 Hr. 45 Mins.
Ingredients
8
8 servings
- •3 eggs
- •½ cup melted margarine
- •½ cup white sugar
- •1 (16 ounce) can whole kernel corn, drained
- •2 (15 ounce) cans cream-style corn
- •2 teaspoons cornstarch
- •½ cup milk
- •1 teaspoon vanilla extract
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 47g
- Fat: 14g
- Fiber: 3g
- Protein: 7g
- Sugar: 19g
Related Recipes
Corn Bread Pudding
Snacks' Crazy Sweet Corn Pudding
Corn Pudding V
Grandma's Corn Pudding
Grandma Swallow's Corn Pudding
Corn Pudding IV
Fresh Corn Pudding
Thanksgiving Corn Pudding
Cornbread Pudding
Kelly's Butterscotch Pudding
Easy Corn Pudding
