Ingredients
24
24 servings
- •1 cup white sugar
- •1 large egg white
- •1 teaspoon vanilla extract
- •0.25 teaspoon cream of tartar
- •0.5 cup boiling water
Instructions
- Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.
Nutritional Facts
Per 24 servings
- Calories: 34
- Carbohydrate: 8g
- Protein: 0g
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