Ingredients
5
5 servings
- •1 (10 ounce) can refrigerated biscuit dough
- •4 thick slices bacon
- •0.25 cup all-purpose flour
- •1 cup milk, or as needed
- •salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place biscuits in an ungreased baking pan.
- Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
- While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet.
- Whisk flour into bacon grease until smooth. Add milk and continue to stir over medium heat until thickened.
- Crumble bacon into gravy and season with salt and pepper. Split biscuits in half and top with gravy.
Nutritional Facts
Per 5 servings
- Calories: 282
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 1g
- Protein: 10g
- Sugar: 6g
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