Ingredients
2
2 servings
- •nonstick cooking spray
- •4 large eggs
- •3 tablespoons heavy whipping cream
- •½ cup coarsely chopped spinach leaves
- •½ cup feta cheese
- •½ cup cherry tomatoes, halved
- •½ cup diced red onion
- •1 teaspoon dried oregano
- •salt and freshly ground black pepper, to taste
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
- Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
- Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.
Nutritional Facts
Per 2 servings
- Calories: 415
- Carbohydrate: 10g
- Fat: 32g
- Fiber: 2g
- Protein: 23g
- Sugar: 5g
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