Ingredients
4
4 servings
- •1 tablespoon Greek seasoning
- •1 teaspoon grated lemon zest
- •salt and ground black pepper to taste
- •2 large potatoes, cut into wedges
- •2 tablespoons olive oil
- •2 ounces feta cheese, crumbled
- •2 tablespoons chopped fresh mint
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix Greek seasoning, lemon zest, salt, and pepper together in a small bowl.
- Spread potatoes into a single layer on a baking sheet; drizzle with oil and stir until coated. Sprinkle seasoning mixture evenly over top.
- Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
- Remove from the oven and immediately sprinkle feta cheese and mint over top.
Nutritional Facts
Per 4 servings
- Calories: 245
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 4g
- Protein: 6g
- Sugar: 2g
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