Ingredients
2
2 servings
- •1 serving cooking spray
- •4 eggs
- •3 tablespoons heavy cream
- •2 slices bacon, cooked and crumbled (Optional)
- •½ cup shredded Jack cheese
- •¼ cup chopped green chiles (such as Ortega®)
- •3 tablespoons diced tomatoes
- •2 tablespoons finely chopped onion
- •salt and ground black pepper to taste
Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
- Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
- Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 404
- Carbohydrate: 4g
- Fat: 32g
- Fiber: 1g
- Protein: 25g
- Sugar: 3g
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