Ingredients
12
12 servings
- •2 ½ cups raw peanuts
- •1 ½ cups pitted date
- •⅓ cup chocolate chips
- •1 pinch salt
- •3 tablespoons milk, or water
- •1 teaspoon vanilla extract
- •chocolate, melted, for drizzling
Instructions
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the peanuts, dates, chocolate chips, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
- Transfer the mixture to the prepared baking dish and press into an even layer.
- Drizzle the top with melted chocolate, if desired.
- Chill for 1 hour.
- Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 243
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 4g
- Protein: 8g
- Sugar: 12g
Related Recipes
Peanut Butter Bars VII
No-Bake Chocolate Peanut Butter Bars
Chocolate Peanut Butter Bars
Chocolate Peanut Butter Cups
Peanut Butter Bars IV
Easy Peanut Butter Bars
Peanut Butter and Chocolate Chip Cupcakes
Peanut Butter Candy Bars
Peanut Butter Chocolate Chunk Bars
No Bake Peanut Butter Bars
Peanut Butter Cups
