Stained Glass Gelatin Cake

Name: Stained Glass Gelatin Cake
Total time: 510
Yield: 10
Ingredients: 5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors; 3 ½ cups boiling water, divided; 3 ½ cups cold water, divided; cooking spray; 1 (1 ounce) package unflavored gelatin powder; 1 (14.1 ounce) can sweetened condensed milk; 1 ¼ cups heavy whipping cream; 1 teaspoon vanilla extract

Recipe by Rita from allrecipes.com

Dessert 9 Hr. 30 Mins.

Ingredients

10 servings

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5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors
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3 ½ cups boiling water, divided
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3 ½ cups cold water, divided
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cooking spray

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1 (1 ounce) package unflavored gelatin powder
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1 (14.1 ounce) can sweetened condensed milk
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1 ¼ cups heavy whipping cream
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1 teaspoon vanilla extract

Instructions

Pour each gelatin mix into a separate bowl. Pour 1/2 cup boiling water into one bowl and stir until gelatin is completely dissolved, about 2 minutes; stir in 1/2 cup cold water. Repeat to dissolve remaining gelatin colors. Refrigerate all bowls until completely set, 4 hours to overnight.
Spray a 9-inch cake pan with cooking spray.
Remove gelatin from the refrigerator and slice each color into cubes. Transfer cubes to a bowl and gently toss together to mix colors randomly. Tip into the prepared pan.
Pour remaining 1 cup cold water into a bowl and sprinkle unflavored gelatin over top; let sit until dissolved, 2 to 3 minutes. Add remaining 1 cup boiling water and stir until gelatin is completely dissolved.
Pour condensed milk into a blender. Add cream, unflavored gelatin mixture, and vanilla; blend until well combined. Pour over gelatin cubes in the cake pan. Use a spatula to evenly distribute milk mixture.
Refrigerate until set, 4 hours to overnight.
Run a knife along the sides of the cake pan and carefully invert cake onto a plate.