Strawberry Shortcake Trifle

Name: Strawberry Shortcake Trifle
Total time: 20
Yield: 12
Ingredients: 2 ½ cups water; 2 cups white sugar; 5 tablespoons cornstarch; 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®); 2 pints strawberries, sliced; 1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste; 1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes

Recipe by DancingLily from allrecipes.com

Dessert 20 Mins.

Ingredients

12 servings

•

2 ½ cups water
•

2 cups white sugar
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5 tablespoons cornstarch
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1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

•

2 pints strawberries, sliced
•

1 ½ (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more to taste
•

1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes

Instructions

Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.