Grandma Becky's Pasta Salad

Name: Grandma Becky's Pasta Salad
Total time: 30
Yield: 8
Ingredients: 1 (8 ounce) package seashell pasta; 1 cup mayonnaise; 0.5 cup chopped deseeded dill pickles; 0.25 cup finely chopped red onion; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 0.5 teaspoon hot pepper sauce (such as Tabasco®); 0.5 teaspoon dried dill, or to taste; kosher salt and ground black pepper to taste; 6 ounces diced Cheddar cheese

Recipe by dselgy from allrecipes.com

Lunch 30 Mins.

Ingredients

8 servings

•

1 (8 ounce) package seashell pasta
•

1 cup mayonnaise
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0.5 cup chopped deseeded dill pickles
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0.25 cup finely chopped red onion
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1 tablespoon lemon juice

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1 tablespoon Dijon mustard
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0.5 teaspoon hot pepper sauce (such as Tabasco®)
•

0.5 teaspoon dried dill, or to taste
•

kosher salt and ground black pepper to taste
•

6 ounces diced Cheddar cheese

Instructions

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.