Ingredients
10
10 servings
- •1 (16 ounce) package dry penne pasta
- •2 large cucumbers, peeled and cubed
- •2 roma (plum) tomatoes, chopped
- •2 cups mayonnaise
- •1 (8 ounce) container sour cream
- •3 tablespoons dried dill weed
- •2 tablespoons lemon pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutritional Facts
Per 10 servings
- Calories: 538
- Carbohydrate: 38g
- Fat: 41g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
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