Ingredients
12
12 servings
- •1 (16 ounce) package small uncooked seashell pasta
- •1 ½ cups mayonnaise
- •½ cup milk
- •2 tablespoons pickle juice
- •2 teaspoons dried dill weed
- •1 teaspoon salt
- •⅛ teaspoon ground black pepper
- •2 (5 ounce) cans tuna packed in water, drained
- •½ cup chopped onion (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 378
- Carbohydrate: 31g
- Fat: 23g
- Fiber: 2g
- Protein: 12g
- Sugar: 2g
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