Sarah Contona's Sweet Potato Pie
Recipe by JEREMY SCARPETTA from allrecipes.com
Dessert 2 Hr. 30 Mins.
Ingredients
8
8 servings
- •1 ½ cups crushed graham crackers
- •½ teaspoon ground cinnamon
- •2 tablespoons brown sugar
- •½ cup butter, melted
- •1 (8 ounce) package cream cheese, softened
- •1 (29 ounce) can sweet potatoes, drained and mashed
- •¼ cup packed brown sugar
- •¼ cup light cream
- •2 eggs, lightly beaten
- •2 tablespoons vanilla
- •1 (10.5 ounce) package miniature marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
- In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
- Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 558
- Carbohydrate: 76g
- Fat: 24g
- Fiber: 2g
- Protein: 7g
- Sugar: 42g
Related Recipes
Mini Sweet Potato Pies
Sweet Potato Pie IV
Sweetest Southern Sweet Potato Pie
Sweet Potato Pie
Easy Sweet Potato Pie
Southern Sweet Potato Pie
Mimi's Southern Sweet Potato Pie
Sweet Potato Pie from Eagle Brand
Old-Fashioned Sweet Potato Pie
Healthier Sweet Potato Pie I
Sweet Potato Pie Marshmallow Cupcakes
