Instant Pot® Salisbury Steak with Onion and Mushroom Gravy

Name: Instant Pot® Salisbury Steak with Onion and Mushroom Gravy
Total time: 155
Yield: 4
Ingredients: 0.25 cup fresh bread crumbs; 0.25 cup finely diced onion; 1 egg; 1 teaspoon dried parsley; 1 teaspoon Worcestershire sauce; 1 clove garlic, minced, or more to taste; 1 pound ground beef; 0.5 pound lean ground pork; 2 tablespoons avocado oil; 1 large onion, thinly sliced; 1 (8 ounce) package sliced cremini mushrooms; 0.25 cup dry red wine; 2 cups beef broth; 1 tablespoon tomato paste; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 4 tablespoons beef broth; 2 tablespoons cornstarch

Recipe by Bren from allrecipes.com

Dinner 3 Hr. 35 Mins.

Ingredients

4 servings

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0.25 cup fresh bread crumbs
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0.25 cup finely diced onion
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1 egg
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1 teaspoon dried parsley
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1 teaspoon Worcestershire sauce
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1 clove garlic, minced, or more to taste
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1 pound ground beef
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0.5 pound lean ground pork
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2 tablespoons avocado oil

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1 large onion, thinly sliced
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1 (8 ounce) package sliced cremini mushrooms
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0.25 cup dry red wine
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2 cups beef broth
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1 tablespoon tomato paste
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1 teaspoon salt
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0.5 teaspoon ground black pepper
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4 tablespoons beef broth
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2 tablespoons cornstarch

Instructions

Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.