Ingredients
4
4 servings
- •1 pound lean ground beef
- •0.33333334326744 cup dry bread crumbs
- •0.25 cup chopped onions
- •1 egg, beaten
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •2 cups beef broth
- •1 large onion, thinly sliced
- •1 cup sliced mushrooms
- •3 tablespoons cornstarch
- •3 tablespoons water
Instructions
- Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a large bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4-inch thick.
- Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
- Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.
Nutritional Facts
Per 4 servings
- Calories: 323
- Carbohydrate: 17g
- Fat: 16g
- Fiber: 2g
- Protein: 27g
- Sugar: 3g
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