Simple and Flavorful Salisbury Steak

Name: Simple and Flavorful Salisbury Steak
Total time: 70
Yield: 6
Ingredients: 2 pounds lean ground beef; 1 cup Italian seasoned bread crumbs; 2 eggs, beaten; 1 (1 ounce) package dry onion soup mix; salt and ground black pepper to taste; 1 (10 ounce) can beef broth; 1 (10.75 ounce) can cream of mushroom soup; 0.5 teaspoon dry mustard

Recipe by Kaye Lynn from allrecipes.com

Dinner,Lunch 1 Hr. 10 Mins.

Ingredients

6 servings

•

2 pounds lean ground beef
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1 cup Italian seasoned bread crumbs
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2 eggs, beaten
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1 (1 ounce) package dry onion soup mix

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salt and ground black pepper to taste
•

1 (10 ounce) can beef broth
•

1 (10.75 ounce) can cream of mushroom soup
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0.5 teaspoon dry mustard

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.
Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.
Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).