Ingredients
16
16 servings
- •2 tablespoons garlic, minced
- •1 tablespoon fresh oregano, finely chopped
- •2 tablespoons fresh parsley, finely chopped
- •1 tablespoon fresh basil, finely chopped
- •salt, to taste
- •pepper, to taste
- •¾ cup white wine vinegar
- •1 cup olive oil
Instructions
- Add garlic, oregano, parsley, basil, salt, pepper, white wine vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 120
- Carbohydrate: 0g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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