Ingredients
4 servings
- •1 tablespoon extra-virgin olive oil
- •1 large onion, diced
- •1 green bell pepper, diced
- •1 tablespoon minced garlic
- •1 pound ground turkey
- •1 cup canned pureed tomatoes
- •0.25 cup barbeque sauce (such as KC Masterpiece®)
- •2 tablespoons ketchup
- •2 tablespoons white vinegar
- •2 tablespoons Worcestershire sauce
- •1 tablespoon brown mustard
- •1 tablespoon chile-garlic sauce (such as Sriracha®)
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook until beginning to soften, about 5 minutes. Add garlic and ground turkey; cook and stir until turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir in puréed tomatoes, barbecue sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce. Simmer until completely heated, 7 to 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 21g
- Fat: 12g
- Fiber: 3g
- Protein: 25g
- Sugar: 12g